CrockPot Lemon Herb Chicken & Veggies

This Lemon Herb Chicken & Veggies is a healthy family dinner with under 15 minutes of prep—perfect for busy weeknights. Packed with lean protein, vegetables, and bright citrus-herb flavor. Here’s the no-fluff, straightforward recipe—copy the ingredients for an easy meal anytime!
Prep Time: 15 minutes
Cook Time: 4–6 hours
Ingredient | Amount |
---|---|
Boneless, skinless chicken breasts | 4 breasts |
Baby carrots | 2 cups |
Baby potatoes (halved) | 2 cups |
Red bell pepper (sliced) | 1 pepper |
Zucchini (sliced) | 1 zucchini |
Olive oil | 2 tablespoons |
Lemon juice | Juice of 1 lemon |
Garlic (minced) | 3 cloves |
Dried oregano | 1 teaspoon |
Dried thyme | 1 teaspoon |
Salt and pepper | To taste |
Fresh parsley (optional, for garnish) | As needed |
Instructions:
- Prepare the Crockpot:
Grease the crockpot with a small amount of olive oil or cooking spray. - Prep the veggies: Place the baby carrots, baby potatoes, red bell pepper, and zucchini in the bottom of your slow cooker.
- Season the chicken: Rub the chicken breasts with olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Assemble in the crock pot: Place the seasoned chicken breasts on top of the veggies.
- Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and the veggies are tender.
- Serve: Garnish with fresh parsley and serve hot. Enjoy your healthy, clean-eating meal!
Customization Tips:
- Add Extra Veggies: Stir in a handful of spinach, kale, or green beans for more color and nutrition.
- Make it Spicy: Add a diced jalapeño or 1/4 teaspoon red pepper flakes for a bit of heat.
- Add Protein: Stir in a can of chickpeas or a handful of grilled chicken for extra protein.
- Go Low-Carb: Replace the baby potatoes with cauliflower florets or zucchini noodles to make it low-carb.
- Creamy Finish: Stir in a tablespoon of coconut milk or Greek yogurt for a richer, creamier texture.
Enjoy a wholesome, zesty meal with Lemon Herb Chicken & Veggies, packed with lean protein and vibrant veggies.