Garlic Parmesan Crockpot Chicken & Potatoes

This Garlic Parmesan Crockpot Chicken & Potatoes recipe is a simple, healthy dinner that’s ready with only 15 minutes of prep. Perfect for busy nights, this crockpot meal delivers maximum flavor with minimal effort. Here’s the no-fluff, straightforward recipe—copy the ingredients for an easy meal anytime!
Ingredient | Amount |
---|---|
Boneless skinless chicken thighs | 1.5 lbs |
Baby potatoes (halved) | 1.5 lbs |
Garlic (minced) | 4 cloves |
Parmesan cheese (grated) | 1/2 cup |
Olive oil | 2 tbsp |
Italian seasoning | 1 tsp |
Salt | 1/2 tsp |
Black pepper | 1/2 tsp |
Fresh parsley (for garnish) | Optional |
Instructions:
- Prepare the Crockpot:
Grease the crockpot with a small amount of olive oil or cooking spray. - Add Chicken & Potatoes:
Place the chicken breasts in the bottom of the crockpot. Add the chopped potatoes around the chicken. - Make the Garlic Parmesan Coating:
In a bowl, mix together the garlic, parmesan cheese, olive oil, dried thyme, rosemary, salt, and pepper. Stir until well combined. - Coat the Chicken & Potatoes:
Pour the garlic parmesan mixture over the chicken and potatoes, ensuring everything is evenly coated. - Cook:
Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through and the potatoes are tender. - Serve:
Garnish with fresh parsley if desired. Serve with a side salad or steamed vegetables.
Customization Tips:
- Add Protein: Stir in 1/2 cup canned chickpeas, white beans, or chopped tofu along with the lentils.
- More Fiber: Add 1/4 cup barley or toss in a handful of chopped broccoli florets.
- Make it Spicy: Add 1/4 tsp chili flakes or a splash of hot sauce during cooking.
- Creamier Version: Stir in 2 tbsp coconut milk or a spoon of Greek yogurt before serving.
- More Filling: Serve with brown rice, quinoa, or a slice of whole grain bread.
- Flavor Boost: Add a bay leaf while cooking or finish with fresh herbs like parsley or cilantro.